I’m afraid to say Christmas is coming, but that does not mean it has to be stressful!
Christmas night; the Christmas lights are twinkling on your tree and your fire is burning. What would make this perfect? A slice of traditionally made rich fruit Christmas cake!
Maybe this year you want to have a traditional Christmas day, and are bored with the supermarkets’ attempts at a true fruit cake? Maybe then you can have a cake made to your winter taste by Cantel Cakes as lovingly as one of my wedding cakes, without a preservative in sight! And what’s more the taste does not fade within a couple weeks of purchase; a traditional fruit cake can be edible for many months after the Christmas festivities have faded into spring, and not lose it’s taste; if anything the taste increases in potency!
The times are hard, so why not make Christmas your own this year by treating yourself and your family to one of my very own fresh fruit cakes. Say no to the recession and simply contact me before mid October-November (this allows for your cake to mature so that the taste is as high as my standards), and one of these shall be yours!
Kindest regards
Cora
Cantel Cakes
Pricing:
6” round cake(approximately 22 portions);from £19.95
8” round cake(approximately 38 portions);from £35.00
10” round cake (approximately 60 portions);from £50.00